Description
Arugula / Rucola Cultivated (115-1) is a premium leafy vegetable variety known for its bold, peppery taste and tender green leaves. Popular in Mediterranean and international cuisines, arugula adds a unique spicy flavor to fresh salads, sandwiches, pizzas, and pasta dishes.
This cultivated variety produces uniform, deeply lobed leaves with excellent texture and taste. It is quick growing and suitable for multiple harvests, making it ideal for both home gardeners and commercial growers.
Arugula performs well in cool to moderate climates and can be grown in open fields, kitchen gardens, terrace gardens, pots, and hydroponic systems. Regular harvesting of outer leaves encourages continuous growth and higher yield.
Key Features
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Fast-growing leafy vegetable
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Tender green, lobed leaves
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Distinct peppery flavor
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Suitable for fresh consumption
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Ideal for open-field & hydroponic cultivation
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Multiple harvest potential


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